Cow Cafe Ground Coffee | Small Batch Medium Roast with Caramel & Dark Chocolate Notes

$26.83

Start your morning bold with Cow Cafe Ground Coffee, a small batch medium roast crafted in the USA. This 12oz pack features a medium-dark roast, delivering a deep body with notes of warm spice, caramelized sugar, and dark baker’s chocolate. Smooth, rich, and a bold kickstart to your day. Sourced from Central America, it's perfect for brewing in your drip coffee maker, French press, Moka Pot, or percolator, or enjoying as a refreshing cold brew. Whether you prefer whole bean or ground, we've got you covered. Roasted with care right here in the USA. 

Product features
– Size: 12oz (340g)
– Medium-dark roast
– Deep body, bakers chocolate, and caramelized sugar
– Warm spice, caramel, and dark chocolate tasting notes
– Growing region: Central America
– Ground coffee
– Roasted in the USA
– Small batch roasted by experts for superior quality, consistency and freshness
– Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines

 

Start your morning bold with Cow Cafe Ground Coffee, a small batch medium roast crafted in the USA. This 12oz pack features a medium-dark roast, delivering a deep body with notes of warm spice, caramelized sugar, and dark baker’s chocolate. Smooth, rich, and a bold kickstart to your day. Sourced from Central America, it's perfect for brewing in your drip coffee maker, French press, Moka Pot, or percolator, or enjoying as a refreshing cold brew. Whether you prefer whole bean or ground, we've got you covered. Roasted with care right here in the USA. 

Product features
– Size: 12oz (340g)
– Medium-dark roast
– Deep body, bakers chocolate, and caramelized sugar
– Warm spice, caramel, and dark chocolate tasting notes
– Growing region: Central America
– Ground coffee
– Roasted in the USA
– Small batch roasted by experts for superior quality, consistency and freshness
– Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines